


若雞炸雞塊,南蠻醬 4片 若鸡炸鸡块 南蛮酱 Deep-Fried Young Chicken with Nanban Sauce
¥680

若雞炸雞塊 4片 若鸡炸鸡块 Deep-Fried Young Chicken
¥660

磯部揚炸魚肉腸,配明太子奶油醬 磯部炸鱼蛋 南蛮奶油酱 Deep-Fried Chikuwa (fish cake) with Mentaiko Cream Sauce
¥530

廣島產三個炸蠔 广岛产炸牡蛎 3 个 Three Pieces of Deep-Fried Hiroshima Oysters
¥880

蝦醬炒蝦 4片 虾仁玛莉蛋黄酱 Shrimp Mayonnaise
¥780

沖繩縣產豆腐厚炸 冲绳县产豆腐厚炸 Thick Fried Tofu made with Okinawan Tofu
¥540

炸雞軟骨,辣味風味 炸鸡软骨 辣味风味 Deep-Fried Chicken Cartilage with Spicy Flavor
¥480

薯條 薯条 French Fries
¥450

炸金針菇 炸金针菇 Tempura-fried King Oyster Mushroom
¥580

炸魷魚 炸鱿鱼 Tempura-fried Squid
¥750

炸茄子浸泡 茄子炸浸 Deep-Fried Eggplant Soaked in Japanese Sauce
¥490

串炸五種拼盤 串炸五种拼盘 Assorted 5 kinds of Kushiage (Deep-Fried Skewered Food)
¥880

豬里肌串炸 3 片 猪肉里脊串炸 3 根 Pork Loin Kushiage (3 skewers)
¥580

雞里肌和大葉串炸 3 片 鸡嫩脆和大叶子串炸 3 根 Chicken Breast and Shiso Leaf Kushiage (3 skewers)
¥550

雞里肌和起司串炸 3 片 鸡嫩脆和芝士串炸 3 根 Chicken Breast and Cheese Kushiage (3 skewers)
¥550

蓮藕串炸 3 片 莲藕串炸 3 根 Lotus Root Kushiage (3 skewers)
¥450

鵪鶉蛋串炸 3 片 鹌鹑蛋串炸 3 根 Quail Egg Kushiage (3 skewers)
¥580
