Appetizers / Single Dishes

推薦的五種刺身拼盤 推荐的五种刺身拼盘 Recommended 5 kinds of Sashimi Assortment

推薦的三種刺身拼盤 推荐的三种刺身拼盘 Recommended 3 kinds of Sashimi Assortment

Horse steak tartare 馬肉生片韃靼

馬腿刺身 马腿刺身 Horse Thigh Sashimi

白蛤的炭火烤 每盤 1 件 白蛤的炭火烧烤 1个 One serving of grilled shirohamaguri (white clam)

白蛤的酒蒸 1個 白蛤的清蒸 1个 One serving of steamed shirohamaguri (white clam) in sake

凱撒沙拉配溫泉蛋 溫泉蛋配凱撒沙拉 Caesar salad with hot spring egg

冷作豬肉涮鍋沙拉　冷作猪肉涮锅沙拉 Cold pork shabu salad

海鮮沙拉 海鲜沙拉 seafood salad

綠豆 毛豆 green soybeans

鹹醬包心菜 配鹽醬包心菜 Cabbage with Salted Sauce

醃黃瓜 醃黃瓜 pickled cucumber

梅子醬拌黃瓜 配梅醬拌黃瓜 Cucumber with plum sauce

涼拌蕃茄 冷製蕃茄 cold tomatoes

薑汁蕃茄 醃薑蕃茄 gari tomato

辣椒肉味噌 肉味噌配青椒 Peppers with Meat Miso

醬油腌漬山藥 醬油漬山藥 soy sauce marinated yam

沖洗的螢火烏賊 螢火烏賊沖漬 Firefly squid pickled offshore

魷魚肝醬沙拉醬 魷魚肝醬沙拉 Squid liver dressing

廣島產牡蠣和蒜蓉菠菜配海膽醬烤 广岛产牡蛎和莴苣的海胆酱烤 Hiroshima Oyster and Spinach Gratin with Uni (Sea Urchin) Sauce

豬軟骨炭火燒配山葵風味 软骨猪肉搭配芥末风味的炭火烧烤 Grilled Pork Cartilage with Wasabi Flavor

出汁捲玉子 出汁卷玉子 Rolled Omelette (Dashimaki Tamago)

出汁捲玉子 配明太子 出汁卷玉子 配明太子 Rolled Omelette (Dashimaki Tamago) with Mentaiko (Spicy Cod Roe) topping

沖繩產油豆腐配蔬菜炒 冲绳产面筋配蔬菜炒 Stir-Fried Vegetables with Okinawan-style Gluten (Fu)

苦瓜炒蔬菜 苦瓜炒蔬菜 Stir-Fried Bitter Melon and Vegetables

豆腐配蔬菜炒 豆腐配蔬菜炒 Stir-Fried Vegetables with Tofu

炒素麵 素面炒食 Stir-Fried Somen Noodles

豬五花肉炒烏冬 配泡菜醬汁 搭配猪五花肉的烤乌冬面 配泡菜酱汁 Grilled Udon Noodles with Pork Belly and Kimchi Sauce

Yam Mentai Mayonnaise Teppanyaki 山药明太蛋黄酱铁板烧